The savory zucchini tart is a simple and delicious recipe, perfect for a light meal or a side dish. Here are the steps to prepare this tart that will delight your taste buds.
To make this tart, you will need:
– 1 pie crust
– 4 zucchini
– 2 eggs
– 250 g of heavy cream
– 40 g of grated cheese
– A pinch of salt
– Preheat your oven to 180°C (350°F).
– Wash the zucchinis and slice them into thin rounds.
– Heat a drizzle of olive oil in a pan and sauté the zucchini slices for a few minutes until slightly softened.
– In a mixing bowl, whisk the eggs with the cream.
– Add a pinch of salt and mix well.
– Roll out the pie crust in a tart pan.
– Use a fork to prick the crust to prevent it from puffing up during baking.
– Spread the zucchini slices evenly over the tart base.
– Pour the cream and egg mixture over the top.
– Sprinkle the grated cheese on top for a golden crust.
– Bake the tart for 30 to 35 minutes, until it is nicely golden.
– Enhance the flavor by adding herbs such as thyme or basil.
This savory zucchini tart can be enjoyed hot or cold. Perfect for a picnic or a light dinner, it’s sure to become a classic in your kitchen. Enjoy! 😊
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