Spring is the perfect time to kick off your gardening season.
If you’re new to growing your own food or just want some quick wins, there are several vegetables that are easy to sow and manage in early spring.
Whether you have a garden bed or a balcony planter, these five crops are great to start between March and April.
Radishes are one of the fastest-growing vegetables and incredibly beginner-friendly.
You can sow them directly into the ground or in a deep container. Just keep the soil evenly moist — it helps the roots stay tender and crisp.
Leafy greens like lettuce and arugula grow quickly, even with limited sunlight.
You can start them in seed trays or plant them directly in shallow containers.
They’re ideal for balconies or windowsills, and you can harvest them leaf by leaf for weeks.
Tomatoes need warmth to sprout, so sow them indoors or in a greenhouse during March-April. Transplant them outdoors once the risk of frost is gone, typically in May. Cherry tomato varieties are especially easy to grow and highly productive for beginners.
Basil thrives in warmth and sunshine. Sow it in a pot on a sunny windowsill and keep the soil slightly moist. It’s great to have fresh basil at hand, and with regular pruning, the plant will keep producing aromatic leaves throughout the season.
Zucchini seeds can be started indoors in late April. These plants love warmth and light, so wait until all danger of frost is past before transplanting them outdoors. One healthy plant can provide a generous harvest all summer long.
Starting your vegetable garden doesn’t have to be complicated. With these five easy crops, you’ll enjoy fresh, homegrown produce — even if you’re working with limited space or experience.
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