Did you know that the water left after cooking rice has many benefits? Instead of throwing it away, try these six creative ways to use it at home, in the garden, and for personal care.
The starch in rice water helps remove grease naturally from pots and pans.
– Soak your cookware in warm rice water for a few minutes.
– Scrub with a sponge and rinse well.
Rich in minerals and nutrients, rice water makes an excellent natural fertilizer.
– Let unsalted rice water cool.
– Use it to water your plants once a week to boost growth.
The starch in rice water can be used to thicken various culinary preparations.
– Add a few tablespoons of rice water to soups and sauces for a creamier texture.
Packed with carbohydrates, rice water can be a natural energy booster.
– Mix cooled rice water with a bit of honey and cinnamon for a refreshing boost.
Rice water contains starch and antioxidants that may help tighten and tone the skin.
– Massage the affected areas with warm rice water.
– Let sit for a few minutes before rinsing.
Rice water neutralizes bad odors, especially on hands and fabrics.
– Rinse your hands with rice water after handling strong-smelling foods (garlic, onion, fish).
– Add it to your laundry rinse water for a fresh scent.
Rice cooking water is a valuable resource with multiple uses. Give these ideas a try for a more sustainable and budget-friendly lifestyle!