Sugar-free crepes are perfect for those looking to reduce sugar intake or enjoy savory toppings. These crepes are simple to make, versatile, and perfect for any occasion.
– 250 g (2 cups) of all-purpose flour
– 3 large eggs
– 500 ml (2 cups) of milk
– A pinch of salt
– 1 tablespoon of oil or melted butter
– Mix the flour and salt in a large bowl.
– Add the eggs and whisk until the batter is smooth.
– Gradually pour in the milk while stirring continuously to prevent lumps.
– Stir in the oil or melted butter and mix well.
– Let the batter rest for 30 minutes at room temperature. This step helps the ingredients combine for fluffier crepes.
– Heat a lightly greased skillet over medium heat. Pour a small ladle of batter, spread it evenly, and cook for 1–2 minutes on each side.
– **Savory Option**: Add herbs, grated cheese, or spices directly into the batter.
– **Naturally Sweet Option**: Top with fresh fruits, unsweetened applesauce, or almond butter.
– **Dairy-Free Option**: Substitute milk with almond, oat, or soy milk for a lactose-free version.
– **Refrigerator**: Store crepes in an airtight container for up to 2 days. Reheat gently before serving.
– **Freezer**: Stack the crepes with parchment paper between each and freeze for up to 1 month.
These sugar-free crepes are an excellent choice for a light meal or a healthy dessert. Get creative with your toppings and enjoy!
Potato Dinner & Egg: Budget-Friendly Recipe
Savor the Sweetness: Crafting Delectable Fig Jam in 7 Easy Steps