How to Store Onions and Garlic for Months

Onions and garlic are essential ingredients in every kitchen, but they often sprout or spoil quickly if not stored properly.

Here’s an easy and effective trick to keep them fresh for months!

1- What You Need:

– Firm, undamaged onions and garlic.

– Brown paper bags.

– A hole puncher.

– Paper clips to close the bags.

– Punch small holes (no more than 2 cm wide) in the paper bags for air circulation.

– Fill each bag only halfway to allow proper airflow.

– Fold the top of the bag and secure it with paper clips.

– Store in a dry, cool, and well-ventilated area.

– This method prevents sprouting and moisture buildup, extending storage life up to several months.

– Storage time depends on temperature, humidity, and light exposure.

❌ Avoid plastic bags, as they trap moisture and accelerate sprouting.

❌ Do not store onions and garlic near potatoes, since potatoes release ethylene gas, which speeds up spoilage.

✅ Ideal temperature: Store between 10-15°C (50-59°F) for best preservation.

✅ Alternative storage methods: Hang them in braided bunches or use an open basket with ventilation.

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