Recipe

5 Pasta Cooking Mistakes to Avoid

Cooking pasta seems simple, but certain mistakes can affect its texture and taste. To achieve perfect pasta, here are five common mistakes to avoid.

1. Adding Pasta Before the Water Boils

The water must be boiling before adding pasta. If you put it in too early, it can become sticky and mushy.

2. Not Using Enough Water

Using a sufficient amount of water prevents pasta from sticking together. The golden rule: 1 liter of water for every 100 g of pasta.

3. Adding Oil to the Water

Many believe that adding oil prevents pasta from sticking. In reality, it creates a greasy layer that stops the sauce from adhering properly.

4. Rinsing Pasta After Cooking

Rinsing pasta removes the starch that helps the sauce cling to it. For better texture and flavor, simply drain the pasta without rinsing.

5. Overcooking Pasta

Following the correct cooking time is essential. Overcooked pasta becomes too soft and loses its taste. Opt for al dente pasta for the best texture and flavor experience.

By avoiding these mistakes, you’ll enjoy delicious, perfectly cooked pasta, ideal for pairing with any sauce!