If you’ve ever craved pillowy soft brioche buns with a buttery aroma and melt-in-your-mouth texture, this recipe is for you! These golden breads are perfect for breakfast, brunch, or a sweet snack. And the best part? They’re simple to make even for baking beginners.
Dry Ingredients:
– 500 g flour
– 80 g sugar
– Pinch of salt
– 20 g fresh yeast (or 7 g dry yeast)
Wet Ingredients:
– 250 ml warm milk
– 2 eggs
– 80 g softened butter
For brushing:
– 1 egg yolk
– 1 tbsp milk
Step 1: Activate the Yeast
– Mix yeast with the warm milk and let it sit for 10 minutes until it foams.
Step 2: Make the Dough
– In a large bowl, mix flour, sugar, salt, eggs, and the yeast mixture. Knead until smooth.
Step 3: Add the Butter
– Add the softened butter and knead for another 10 minutes until the dough becomes elastic.
Step 4: First Rise
– Cover the bowl and let the dough rise in a warm place for 1.5 hours.
Step 5: Shape the Buns
– Punch down the dough, divide into 8 equal parts, and shape into buns.
Step 6: Second Rise
– Place buns on a baking sheet and let them rise for another 30 minutes.
Step 7: Bake
– Brush with the egg yolk-milk mix and bake at 180°C (350°F) for 15–20 minutes or until golden brown.
These brioche buns are best enjoyed fresh out of the oven, with a spread of butter or jam. They also freeze well, so you can always have some ready!
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