Baking your own bread at home doesn’t have to be complicated — even without a bread machine. With just a few basic ingredients and a bit of patience, you can create delicious, golden, crusty bread by hand. Here’s how.
– 500 g of flour
– 300 ml of lukewarm water
– 10 g of salt
– 1 packet of dry baker’s yeast
– 1 tsp of sugar (optional, helps activate the yeast)
These simple ingredients are all you need to make healthy, preservative-free bread with a classic flavor and texture.
Mix the yeast with lukewarm water and sugar. Let it sit for 10 minutes until a frothy layer forms on top — that means it’s ready.
Add the flour and salt to the yeast mixture and knead the dough for 10 minutes until smooth and elastic.
Cover the dough with a clean towel and let it rise for 1.5 hours in a warm place. It should double in size.
Shape the dough into your preferred form — a loaf, a round boule, or even mini rolls — and let it rest for another 30 minutes.
Bake in a preheated oven at 230°C (446°F) for 25 to 30 minutes. For an extra crispy crust, place an oven-safe bowl of water on the bottom rack during baking.
– Try different types of flour like whole wheat, spelt, or rye.
– Add seeds, herbs, or dried fruits to customize your loaf.
– Store the bread wrapped in a clean cloth at room temperature for up to 3 days.
This recipe is perfect for anyone wanting to avoid store-bought bread or to explore the joys of homemade baking. It’s simple, satisfying, and delicious!
Ready to give it a try? Your kitchen is about to smell amazing!
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