Creating your own organic fertilizers from kitchen scraps is an eco-friendly and economical way to nourish your plants while reducing waste. Here are some simple recipes to try at home.
Vegetable peels are rich in nutrients that benefit soil and plants.
– Save peels from carrots, potatoes, zucchini, etc.
– Bury them directly in the soil around plants to decompose and enrich the soil.
Banana peels contain high levels of potassium, which is essential for blooming.
– Infuse banana peels in a liter of water for 24 hours.
– Use this infusion to water flowering plants.
Eggshells provide calcium, essential for strengthening plants.
– Crush eggshells and spread them on the soil surface or mix them into the soil.
Unsalted vegetable cooking water contains minerals and nutrients beneficial for plants.
– Allow the cooking water to cool.
– Use it to water your plants for a natural boost.
Compost tea is an excellent fertilizer for all types of plants.
– Soak a compost bag in a bucket of water for 24-48 hours.
– Use the solution to water plants or spray it on leaves.
Additionally, coffee grounds and wood ashes can further enrich your soil, acting as natural boosters for plant growth. These elements act as natural boosters for your plants.
By adopting these simple and natural techniques, you can sustainably care for your plants while reducing your organic waste.
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