How to Properly Cook Rice and Pasta

Cooking rice and pasta correctly is essential to complement any meal. These simple steps will help you master their preparation for delicious results every time.

1. Non-Sticky Rice

– Why? Rinsing rice removes excess starch, ensuring separated grains after cooking.

– How?

– Rinse the rice under cold water until the water runs clear.

– Use a ratio of 1 part rice to 2 parts water.

– Bring the water to a boil, cover, and simmer on low heat until all the water is absorbed.

2. Flavorful Rice

– Why? Adding a touch of fat enhances the flavor of cooked rice.

– How?

– Add a drizzle of olive oil or a pat of butter after cooking.

– Gently mix to infuse the rice with added flavor.

3. Perfect Al Dente Pasta

– Why? Al dente pasta provides the best texture and is easier to digest.

– How?

– Boil 1 liter of water for every 100 g of pasta.

– Add salt after the water starts boiling to preserve flavors.

– Cook the pasta according to the time indicated on the package.

4. Ideal Draining

– Why? Not rinsing pasta helps retain the starch, allowing sauces to adhere better.

– How?

– Drain the pasta immediately after cooking.

– Mix it directly with your preferred sauce for optimal coating.

Mastering these simple techniques ensures perfect rice and pasta every time, whether you’re preparing a quick meal or hosting a special occasion. Enjoy your cooking!