No-Oven Cake? Yes, You Can Make This Fluffy Skillet Cake in Minutes!

No oven? No problem! Whether you’re in a dorm, on vacation, or just avoiding turning on the oven, this easy skillet cake is your new best friend.
It’s soft, sweet, and made with simple ingredients you probably already have.
Best part? It’s ready in less than 30 minutes.

I- What You’ll Need

Here’s what goes into the batter:

• 150 g flour (about 1¼ cups)

• 50 g sugar (¼ cup)

• 1 packet of baking powder

• 2 eggs

• 100 ml milk (a little less than ½ cup)

• 50 g melted butter (about 3½ tablespoons)

• Optional: vanilla, cocoa powder, or chocolate chips for extra flavor

II- How to Make It

1. Mix the batter

Combine all the ingredients in a bowl and whisk until smooth. No lumps, no fuss!

2. Pour into the pan

Grease a non-stick skillet with butter, pour in the batter, and turn the heat to low.

3. Cover and cook

Cover with a lid and cook for 15–20 minutes until the bottom is golden and the top is almost set.

4. Flip it carefully

Use a plate or spatula to flip the cake gently. Cook the other side for about 5 more minutes.

5. Cool slightly, then enjoy!

Let it sit for a few minutes before slicing. Enjoy warm, plain, or topped with jam, chocolate, or fresh fruit.

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🎉 Pro Tip: Add mashed banana, apple chunks, or a sprinkle of cinnamon to the batter for fun variations!

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