How to Cook Eggs Perfectly: Mistakes to Avoid

Cooking eggs may seem simple, but a few common mistakes can ruin their texture and flavor. Follow these tips to master egg cooking effortlessly.

1. Avoid High Heat
Cooking eggs on high heat can burn the whites and leave the yolks undercooked. Stick to medium or low heat for consistent results.

2. Don’t Overcook Hard-Boiled Eggs
Overcooking hard-boiled eggs leads to a greenish yolk and an unpleasant sulfuric smell. Limit cooking time to 9–12 minutes based on egg size.

3. Don’t Cook Eggs Straight from the Fridge
Cold eggs from the fridge can cook unevenly. Allow them to come to room temperature before cooking.

4. Crack Eggs into a Bowl First
Breaking eggs directly into a hot pan risks shell fragments and uneven cooking. Crack them into a bowl first for better control.

5. Season Properly
A pinch of salt, pepper, or fresh herbs can enhance the taste of eggs. Don’t skip this step to elevate your dish.

With these simple tips, you’ll enjoy perfectly cooked eggs every time, whether soft, hard-boiled, or fried!