A golden apricot upside-down cake with caramelized fruit and a soft vanilla cake batter.
A soft savory clafoutis with cherry tomatoes, goat cheese and herbs, easy to serve warm or at room temperature.
A colorful savory pepper and parmesan quiche with a creamy egg filling and golden pastry crust.
A smooth carrot apple ginger soup with gentle sweetness, warm spice and a creamy texture.
An easy homemade blackberry jam recipe with fresh blackberries, sugar and lemon for an intensely fruity result.
Five simple habits to prevent kitchen gnats from multiplying around fruit, trash, drains, sponges and food scraps.
Common mistakes that stop delphiniums blooming well, from low light and poor feeding to weak staking and missed deadheading.
Five heat-resistant flowers that keep summer gardens colorful, with simple tips for sun, watering and blooming.
A practical balcony guide to propagating bougainvillea from semi-woody cuttings with light soil and warm conditions.
An elegant roasted fig appetizer with Roquefort, walnuts and rosemary honey, ready in minutes.